STUDIO and KITCHEN

My needs are modest: two rooms of generous brightness. In one, ample space for brushes and paper. In the other, a spacious kitchen with a large table. Everything unnecessary is consistently avoided, both in my artistic work and in cooking. These principles of omission and reduction open up endless possibilities for combination and variety.

In both areas, art and cuisine, I follow a simple maxim: use only the best materials and ingredients, which takes care of most of the work.

My space is a place where I want to share food and knowledge with others: my studio and my kitchen.